the Cajamarca district in his night of talent ...
Thursday, December 23, 2010
Saturday, December 4, 2010
Diagram On How To Rig A Laser
Luichupucro Under Project, an alternative of rest. Some vineyards
Luz for your help and teaching.
From: Andy Leon
In 2009, Mr. Light worked with the Lewis, the draft Luichupucro low, or better known " ASSOCIATION OF SUSTAINABLE TOURISM IN THE METHOD TOURISM LIVING, BIRDING AND ENVIRONMENTAL PROTECTION " of today cite a small excerpt from this:
Civil Association for the Rescue of the Ecosystem Cajamarquino (APREC) has been worth the Comet Ventigris hummingbird habitat, a bird species endangered, which covers about four square kilometers, which also includes the barrel of Sangal (river Chonta) and forest and shrub species native to this being destroyed by the action of small farmers Luichupucro low Sangal Low and Laurel Valley.
APREC The main objective is to establish and promote experiential tourism and bird watching around the Great Inca Trail (Qhapaq Nan) and the Northern Tourist Circuit, promoting conservation of indigenous values, environmental protection and generate jobs and income for farmers in poverty, as is the case of the residents of Luichupucro low.
APREC In that sense has promoted the formation of an association between low Luichupucro settlers called "Association for Sustainable Tourism in the Experiential Tourism mode, Birdwatching and Environmental Protection. " This association has been responsible for preparing the material and social conditions to become tourist attraction both habitat Ventigris Comet Hummingbird, and the community of Luichupucro under preparation and also the rural tourist guide.
is a guide for exploring the natural and cultural attractions that are located on the road to the necropolis of Combayo, targeting domestic and foreign tourists who like to watch wild birds, landscapes and enjoy sharing activities more traditional production by farmers in the deep Peru.
APREC and ATVAPA, thanks for your visit and your valuable contribution to conservation and ecosystem protection Cajamarca. Thanks
Luz for your help and teaching.
From: Andy Leon
Tuesday, November 16, 2010
Purple Dots Under Skin
my godson .... Fabricio Marrufo
Aki are my chum ...
enjoy them ...
else later on ok ...
Greetings.
These videos are of us 6 months and there is your father and mother ..
Aki are my chum ...
enjoy them ...
else later on ok ...
Greetings.
Acrostic Enlightenment Poems
A video that should teach us something ...
a cat is facing a crocodile, a must see.
Sunday, November 14, 2010
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Abu Dhabi GP: Could not be
After
Saturday's qualifying everything pointed to that dream could become reality, but a safety car period in the first round and a failure of strategy by Ferrari threw down all the chances of Fernando Alonso became champion of the world third time.
The race was dominated by Vettel from beginning to end, that to win the world depended on Alonso was fifth. It seemed that it would not be possible, but after his pit stop he met Petrov, who had stood with the safety car on track, and did not pass options. From this moment, the chances of achieving the title were fading and that the German pilot got were growing, until they cross the finish line when he learned of the positions and could celebrate.
It was a shame, but we must also recognize that if during the first half of the world the results would have been better had not had to get into this situation.
world has been exciting in terms of results and not race, because we still see major advancements in track and this makes the races are still boring.
Now we just wait for the new season starts so we can dream again with a new title for Fernando Alonso.
After
Saturday's qualifying everything pointed to that dream could become reality, but a safety car period in the first round and a failure of strategy by Ferrari threw down all the chances of Fernando Alonso became champion of the world third time.
The race was dominated by Vettel from beginning to end, that to win the world depended on Alonso was fifth. It seemed that it would not be possible, but after his pit stop he met Petrov, who had stood with the safety car on track, and did not pass options. From this moment, the chances of achieving the title were fading and that the German pilot got were growing, until they cross the finish line when he learned of the positions and could celebrate.
It was a shame, but we must also recognize that if during the first half of the world the results would have been better had not had to get into this situation.
world has been exciting in terms of results and not race, because we still see major advancements in track and this makes the races are still boring.
Now we just wait for the new season starts so we can dream again with a new title for Fernando Alonso.
Sunday, November 7, 2010
Supply Monthly Counseling Statement
GP Brazil: Alonso still leads
After qualifying on Saturday, seemed very difficult for Fernando Alonso to come out of this Grand Prix championship leader, but overtaking Hamilton and Hulkenberg during the early stages of testing, placing third behind Vettel and Webber, benefited position that because this way only lost three points against to its closest rival, Mark Webber, which does not seem to believe in his team despite having led the world for several tests.
now only need to wait to next weekend, the Abu Dhabi Grand Prix, to know who will be next world champion.
Alonso should get the win, while a second, if Webber wins would earn.
hope everything goes well and that the end of next week to see Fernando in the top for the third time in his career.
After qualifying on Saturday, seemed very difficult for Fernando Alonso to come out of this Grand Prix championship leader, but overtaking Hamilton and Hulkenberg during the early stages of testing, placing third behind Vettel and Webber, benefited position that because this way only lost three points against to its closest rival, Mark Webber, which does not seem to believe in his team despite having led the world for several tests.
now only need to wait to next weekend, the Abu Dhabi Grand Prix, to know who will be next world champion.
Alonso should get the win, while a second, if Webber wins would earn.
hope everything goes well and that the end of next week to see Fernando in the top for the third time in his career.
What Does Shiny Legs Mean
Valencia GP: Marc Marquez complete the treble
this weekend in Valencia we were able to meet the new world champion 125c.c, Marc Marquez, who won the race not even entered the fight for the podium, just simply has do their job without getting into trouble, ensuring that the championship would be for him, becoming the youngest English rider crowned world champion.
With this great prize is the best season closes for the English motorcycling of all time because of nine possible championship podiums, seven have been English, three championships, two second and third place, some enviable numbers for any country.
pilots now begin to test the bikes that will carry next season, one without major changes and others with frames entirely new, and factory is Apor changes or jumps of displacements.
has finished this season a few hours ago and already we feel like the start of the next, even if this is going to play wait a few months.
Champions Congratulations!!
this weekend in Valencia we were able to meet the new world champion 125c.c, Marc Marquez, who won the race not even entered the fight for the podium, just simply has do their job without getting into trouble, ensuring that the championship would be for him, becoming the youngest English rider crowned world champion.
With this great prize is the best season closes for the English motorcycling of all time because of nine possible championship podiums, seven have been English, three championships, two second and third place, some enviable numbers for any country.
pilots now begin to test the bikes that will carry next season, one without major changes and others with frames entirely new, and factory is Apor changes or jumps of displacements.
has finished this season a few hours ago and already we feel like the start of the next, even if this is going to play wait a few months.
Champions Congratulations!!
Saturday, November 6, 2010
Wednesday, November 3, 2010
Monday, November 1, 2010
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Spanish GP of Portugal: Marc Amazing Race Altek
In a weekend which water was the protagonist, the rain provided some respite to be played the races, but not at any time.
The first race on Sunday was that of Moto2, which, however decided, Julian Simon is fighting for second place with Andrea Iannone, thanks to his fall made it easier to get in Valencia. The race was won by Stefan Bradl, followed by Alex and Alex de Angelis Boldolini. Yet another podium without English presence. Toni Elias
went down, but confirmed the rumors of his return to the premier class.
the MotoGP race looked set to be dominated by Valentino Rossi, Jorge Lorenzo, but he gradually ticking your pace to that in the second half of the race, gave chase and escape from his teammate.
One more victory in a season for the Mallorcan round.
But the highlight of the weekend would come with 125-cc race in the rain showed up and dry out after declared wet, and here came the problem, when the formation lap Marc Marquez was the ground breaking and entering the bike back into the pits for repair, something prevented him put back on the grid and have to wait for the parade lap to move to the last position.
Pareciía the world is complicated, but it was not, with a spectacular start in which they placed fourth, to keep up with its rivals, especially that of Nico Terol, until the final lap in first place was winning the race and all the possibilities of world champion crowned Valencia.
A crazy weekend but it was worth to follow.
In a weekend which water was the protagonist, the rain provided some respite to be played the races, but not at any time.
The first race on Sunday was that of Moto2, which, however decided, Julian Simon is fighting for second place with Andrea Iannone, thanks to his fall made it easier to get in Valencia. The race was won by Stefan Bradl, followed by Alex and Alex de Angelis Boldolini. Yet another podium without English presence. Toni Elias
went down, but confirmed the rumors of his return to the premier class.
the MotoGP race looked set to be dominated by Valentino Rossi, Jorge Lorenzo, but he gradually ticking your pace to that in the second half of the race, gave chase and escape from his teammate.
One more victory in a season for the Mallorcan round.
But the highlight of the weekend would come with 125-cc race in the rain showed up and dry out after declared wet, and here came the problem, when the formation lap Marc Marquez was the ground breaking and entering the bike back into the pits for repair, something prevented him put back on the grid and have to wait for the parade lap to move to the last position.
Pareciía the world is complicated, but it was not, with a spectacular start in which they placed fourth, to keep up with its rivals, especially that of Nico Terol, until the final lap in first place was winning the race and all the possibilities of world champion crowned Valencia.
A crazy weekend but it was worth to follow.
Friday, October 29, 2010
Monday, October 25, 2010
Where Is The Central Maximum
Leo Marquez House "or 3.5G phone? Korea
Leo Atek 3.5G
The new device is the Taiwanese company will reach the European market in 2011 and whose main characteristic is that, at first glance, looks like a camera with a built-in phone, and which integrates a 14-megapixel CCD sensor and a 3x optical lens. A phone perfect for users who want to carry a camera always on top, being also capable of recording video in high definition at 720p.
not know many more features, but no different from other devices in this class, we do know is that it incorporates Android 2.1 (Éclair), a touch screen 3.2-inch WVGA, GPS and all need to stay connected, since it has WiFi, Bluetooth and as its name suggests, network support 3.5G (HSPA / WCDMA), with a transfer rate of 5.7 Mb / s HSUPA and 7.2 Mb / s HSDPA.
If not for the camera, the phone would go completely unnoticed. It
expected to arrive at a price of 365 €, if the camera would give good results, it would be too high.
Leo Atek 3.5G
The new device is the Taiwanese company will reach the European market in 2011 and whose main characteristic is that, at first glance, looks like a camera with a built-in phone, and which integrates a 14-megapixel CCD sensor and a 3x optical lens. A phone perfect for users who want to carry a camera always on top, being also capable of recording video in high definition at 720p.
not know many more features, but no different from other devices in this class, we do know is that it incorporates Android 2.1 (Éclair), a touch screen 3.2-inch WVGA, GPS and all need to stay connected, since it has WiFi, Bluetooth and as its name suggests, network support 3.5G (HSPA / WCDMA), with a transfer rate of 5.7 Mb / s HSUPA and 7.2 Mb / s HSDPA.
If not for the camera, the phone would go completely unnoticed. It
expected to arrive at a price of 365 €, if the camera would give good results, it would be too high.
Sunday, October 24, 2010
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GP: Alonso's luck accompanies
seemed impossible that after this weekend Fernando Alonso leads the championship, especially after qualifying third on Saturday behind Red Bull and how complicated was the track after Sunday's rain and poor drainage which led to delay this test.
But luck was on their side and first Webber spun and went into the barriers after taking Rosberg and Vettel broke the motor, has made the Ferrari driver set global leader with two races . Get
championship is still complicated, because as we have seen, failure makes you leave the fight for the championship.
There are only two finals to see who will be next world champion in Formula 1 and hopefully the current leader, Fernando Alonso.
seemed impossible that after this weekend Fernando Alonso leads the championship, especially after qualifying third on Saturday behind Red Bull and how complicated was the track after Sunday's rain and poor drainage which led to delay this test.
But luck was on their side and first Webber spun and went into the barriers after taking Rosberg and Vettel broke the motor, has made the Ferrari driver set global leader with two races . Get
championship is still complicated, because as we have seen, failure makes you leave the fight for the championship.
There are only two finals to see who will be next world champion in Formula 1 and hopefully the current leader, Fernando Alonso.
Sunday, October 17, 2010
Stones Lodged In The Ureter
Australia GP: Stoner
With the victory of this weekend, Casey Stoner has four consecutive wins on the track at Phillip Island. Clearly it is a circuit he likes and to run before his motivates you. The win
regains third place in the world that had taken the Italian Valentino Rossi. Jorge Lorenzo
was second with no options to fight for first place and Valentino Rossi, after another comeback, had to fight for third place against your next team-mate Nicky Hayden, who advanced on the last lap. The Italian once again proved that melee is the strongest pilot.
In Moto2, Julian Simon still fighting for second place, but could only be fourth, Toni Elias came in seventh.
In 125c.c follows the struggle of the English world. The first three of the classification were those who took the podium, first Marc Marquez, who after this victory gives one step further and get some distance from their pursuers, Perol Espargaró came third and was second. Already
nine wins this season for Marc, which equals the record for victories by a English rider, Jorge Martinez, in the same season.
only two races to see who is the champion.
With the victory of this weekend, Casey Stoner has four consecutive wins on the track at Phillip Island. Clearly it is a circuit he likes and to run before his motivates you. The win
regains third place in the world that had taken the Italian Valentino Rossi. Jorge Lorenzo
was second with no options to fight for first place and Valentino Rossi, after another comeback, had to fight for third place against your next team-mate Nicky Hayden, who advanced on the last lap. The Italian once again proved that melee is the strongest pilot.
In Moto2, Julian Simon still fighting for second place, but could only be fourth, Toni Elias came in seventh.
In 125c.c follows the struggle of the English world. The first three of the classification were those who took the podium, first Marc Marquez, who after this victory gives one step further and get some distance from their pursuers, Perol Espargaró came third and was second. Already
nine wins this season for Marc, which equals the record for victories by a English rider, Jorge Martinez, in the same season.
only two races to see who is the champion.
Monday, October 11, 2010
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I think ...
Here is the image they were 6 in the district, imagine how many will have been in places where no fee and revenue.
These are loq eu porcenteje achieved something.
In this part of political life that our nation has lived and we've been involved, I think, we're a little confused to see so many saviors of our regions, and municipalities (provincial and district), east on who takes the example of my Dis Pueblo Nuevo district Chepén province, this in the Liberty Region, there were 5 candidates, which has won the former Mayor Don Aguirre and again, but this is no surprise but what had begun to give from the pre-candidacies and the election of these candidates.
quote:
"... the Lord in a meeting tuvueron and citing people who had to unirce in one Blou of opposition Aguirre, said the party chairman of the" A ", had said the lock of his party would have to have 3 qualities, first, be charismatic, have accepted, ... PC Lords which have but the third quality that has "silver" only the Lord here this meet, so the candidate will ,..."
nuestrto But this is not only the most surprising and q these guys are self-appointed and want to impose the will of those who want governments q 3 qualities in my land should not have arisen but if it is spoken so openly ..
Later the person I narrate these facts, according to his statement said, citing
the Lord that paragraph was chosen as candidate, dispocion a few, here they forgot to vote, although also were held irregulalidades was bathed in pure, but at that same meeting, said:
"... in all the work is a tenth of that tithe distributed among all this if we come in one list."
is here to what was going these pseudo-saviors of the people and regions and our country, which is released as a proposed change is just change who at this time will be divided this "tithe" to speak, so I also I, spoken in the regions, and presidential candidates, are so well brought to the corruption that instead ... "I want a candidate who does not steal", say "I want a candidate to steal but to do something."
Is it that the current ruling party and our nation has a history haiga corruption is matured since his previous government.
Today there are tools to be conbatir corruption but these are also mixture into them. Recently
this morning the news of plane crashes in the Nazca lines, it's just a sign of corruption, in which the current government is leaving, that is how it is running out, "... we must bring the as possible, no matter the image as a nation, moral stability as believers and nonbelievers want to have "
The Salvation districts Provinvia and regions of the country soon, just a farce of democracy, why not our current rulers do not care to train, improve education, provide better and relaes opportunity to develop.
What this candidate not only offered but has developed a private institution that haiga given an opportunity to youth, adults and the elderly ... none of these candidates has developed a plan, a dream to develop an idea of \u200b\u200bwhere they want to govern.
's just greed, lust for power (THROUGH money), which will earn unimaginable 3.000 soles to the nominee that is taken for the project.
Nobody loves his country and to invest in the "it" but will recover least twice as much invested in his campaign.
No political parties
There is no political class there is not even
patriotism
but no money involved ...
These are loq eu porcenteje achieved something.
Sunday, October 10, 2010
Frequencenilesatسبورت 1
undisputed king of Japanese GP: Alonso continues to add
A suitable circuit for Red Bull, Fernando Alonso, but could only be third, I stood up following them very closely and trying to get his pressure to see if they made a decision.
Third place was the maximum we aspired here and he succeeded. And after this weekend has been fulfilled another objective, podium at all remaining races to keep fighting for the title.
Today is the second level on points with only fourteen Vettel and Webber points. The title is possible, though complicated, mid-season we had not thought of this improvement, so why not dream of the world?.
A suitable circuit for Red Bull, Fernando Alonso, but could only be third, I stood up following them very closely and trying to get his pressure to see if they made a decision.
Third place was the maximum we aspired here and he succeeded. And after this weekend has been fulfilled another objective, podium at all remaining races to keep fighting for the title.
Today is the second level on points with only fourteen Vettel and Webber points. The title is possible, though complicated, mid-season we had not thought of this improvement, so why not dream of the world?.
How To Rigging A Laser Sailboat
Malaysian GP: Two first-season titles
this weekend at the Sepang circuit, two of our drivers have been crowned champions of the world of motorcycling, Jorge Lorenzo, MotoGP, and Toni Elias, Moto2.
In MotoGP note is the spectacular comeback of Valentino Rossi, who after a poor start, which relegated him to the last position, was marking up lap with Lorenzo and Dovicioso contact those who stepped forward, taking the acting bug. But his victory was marred because that would be the day of Lorenzo, the day when another English, eleven years after Alex Criville did, they won the premier class. Has proven to be the strongest rider on the grid for the entire season, most career regular flawlessly.
In Moto2, thanks to Julian Simoon not scored, Toni Elias got the brand new championship class. Could only be fourth, but got much in the battle to get third place, because without risk and was world champion. In
125c.c. we can say that the next world champion will be English, so we get the triplet. Now we just need to see which of the three, Marquez, Terol or Espargaro think so, since they are only 14 points apart. This weekend, Marc Marquez with his victory, he regained the lead in the world and once again shows his great form this season.
has been a spectacular weekend for the English motorcycling and hopefully continue until the end of the season.
Champions Congratulations!!
this weekend at the Sepang circuit, two of our drivers have been crowned champions of the world of motorcycling, Jorge Lorenzo, MotoGP, and Toni Elias, Moto2.
In MotoGP note is the spectacular comeback of Valentino Rossi, who after a poor start, which relegated him to the last position, was marking up lap with Lorenzo and Dovicioso contact those who stepped forward, taking the acting bug. But his victory was marred because that would be the day of Lorenzo, the day when another English, eleven years after Alex Criville did, they won the premier class. Has proven to be the strongest rider on the grid for the entire season, most career regular flawlessly.
In Moto2, thanks to Julian Simoon not scored, Toni Elias got the brand new championship class. Could only be fourth, but got much in the battle to get third place, because without risk and was world champion. In
125c.c. we can say that the next world champion will be English, so we get the triplet. Now we just need to see which of the three, Marquez, Terol or Espargaro think so, since they are only 14 points apart. This weekend, Marc Marquez with his victory, he regained the lead in the world and once again shows his great form this season.
has been a spectacular weekend for the English motorcycling and hopefully continue until the end of the season.
Champions Congratulations!!
Monday, October 4, 2010
The Balm Work Is Overrated Swatch
Japanese GP: Titles closer
This weekend, the titles of our drivers have secured a little more.
in MotoGP, after the fall of Dani Pedrosa during the first free practice session, Jorge Lorenzo is the world leader but must wait to be mathematically MotoGP world champion 2010.
The race was marked by intense struggle of the Yamaha riders, who came to touch on one of overtaking, but was Valentino Rossi who took third place in the drawer, behind Stoner Dovicioso and who had a run smoothly from the beginning.
Toni Elias came in Moto2 to win, and now they're seven this temporda. Only he is Julian Simon, but far behind, so in the next races in the world could become champion of the newly category. And
125c.c. is where the struggle for leadership of the world, since the top three drivers only 13 points separating them. Will be a fight to the finish in which none of the three pilots, Marquez, Espargaró Perol and may make mistakes.
is increasingly close to our drivers won the championship of the three categories, only missing four races to close the season.
This weekend, the titles of our drivers have secured a little more.
in MotoGP, after the fall of Dani Pedrosa during the first free practice session, Jorge Lorenzo is the world leader but must wait to be mathematically MotoGP world champion 2010.
The race was marked by intense struggle of the Yamaha riders, who came to touch on one of overtaking, but was Valentino Rossi who took third place in the drawer, behind Stoner Dovicioso and who had a run smoothly from the beginning.
Toni Elias came in Moto2 to win, and now they're seven this temporda. Only he is Julian Simon, but far behind, so in the next races in the world could become champion of the newly category. And
125c.c. is where the struggle for leadership of the world, since the top three drivers only 13 points separating them. Will be a fight to the finish in which none of the three pilots, Marquez, Espargaró Perol and may make mistakes.
is increasingly close to our drivers won the championship of the three categories, only missing four races to close the season.
Monday, September 13, 2010
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Nadal wins U.S. Open 2010
Rafa Nadal finally won the title that he was resisting, the U.S. Open, completing the "Grand Slam" by winning the big four of Australia Open, Roland Garros, Wimbledon and the agreement yesterday morning.
The Mallorcan tennis player expired at the number two in the world Novak Djokovic in a game in which only gave the second set. Since then Rafa would be imposed with the authority to leave the result at 6-4, 5-7, 6-4, 6-2.
After this victory, Rafa has consolidated its number one world tennis and continues to show his great form. I think we have Rafa to time.
Congratulations !!
Rafa Nadal finally won the title that he was resisting, the U.S. Open, completing the "Grand Slam" by winning the big four of Australia Open, Roland Garros, Wimbledon and the agreement yesterday morning.
The Mallorcan tennis player expired at the number two in the world Novak Djokovic in a game in which only gave the second set. Since then Rafa would be imposed with the authority to leave the result at 6-4, 5-7, 6-4, 6-2.
After this victory, Rafa has consolidated its number one world tennis and continues to show his great form. I think we have Rafa to time.
Congratulations !!
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Titanic's last dinner party II
As I promised. Following the impressive banquet of 10 services created by the father of Nouvelle Cuisine, Auguste Escoffier, who used that fateful night glamorous but the most famous ocean liner in history, here is the plugin.
the 6th
Service: Punch Punch
or sorbet to Romaine (punch Roman): According to Escoffier this punch is prepared in different ways, but one way is to make a lemon sorbet to 20 degrees, which is added the juice of two oranges and per liter of preparation, a deciliter of rum. Freezes in the bottle and comes complete with 6 tablespoons of meringue, it works with meringue sorbet to the punch frothy. At serving time put in special glass punch a tablespoon of rum.
the 7th Service: Rot Roti et
Pigeonneau Cresson: This dish must have been a pigeon emplatado grilled on a bed of raw leaves of Cresson. The flavor of the leaves reminds me a little pepper. No similar recipes found Escoffier's books or other books of the time. Escoffier also gives a formula in which roasted pigeon and calls the Chapaudine, salt and pepper and passes the butter, then coated with breadcrumbs and gently handle the grill, but it comes with vegetables.
the 8th
Service: Salad
cold asparagus salad with champagne saffron vinaigrette: In this cold, salty asparagus and especially champagne saffron vinaigrette no records or the literature of Escoffier, or books the time, nor in other publications. Are currently two types of dressings with saffron, which follows home French, contains the juice of 4 oranges, 2 grapefruit, 1 lemon, 10 grams of saffron, olive oil 300ml, 30 grams of pink pepper and a garnish of chopped celery. Mix all ingredients. This other English origin: 6cdas olive oil, wine vinegar 2cdas, 6 strands of saffron, 1 clove minced garlic and salt. Mix everything and let it infuse the saffron.
the 9th Service: cold dishes
et Pate de Foie Gras Celeri: This service has little to say. The pate de foie is widely recognized as a French delicacy and served on sticks celery raw. 10th
Service:
Gateau Desserts Waldorf / Waldorf Cake: This cake is made from a sponge-type cake that has been added chocolate powder, really a brownie. The interior is dark and between the two inner layers which has a glaze is added and it is coated with glaze.
For the frosting is made with cream cheese and neutral flavor, Espresso coffee, sugar and chocolate powder. When it is all well amalgamated, is put a pinch of salt. This cake is many versions.
chartreuse jelly breasts: gelatin peaches For these it is doubtful if they put in the plate on a gelatin or made a timbale Chartreuses gelatin chartreuse in which the peaches were sliced \u200b\u200bproperly inside. Of course the drums could be individual or as large baroque style also at the time.
Eclairs au chocolat avec creme: These cupcakes are what we call lightning and are made with choux paste and then baked pastry filled with pastry cream and glazed with chocolate. Also served with vanilla ice cream.
The Memorial The April 10, 1912 part of the Titanic in Southampton, UK, on \u200b\u200ba trip called to be history, being an engineering feat of the time, a symbol of luxury and glamor, and to become one of the tragedies famous history.
That same year, opened another benchmark in the glamor and elegance of the era, the Hotel Palace in the English capital. Now this regard that, unlike the Titanic, still exists among us, decided to commemorate the 97 years of the Last Supper was served in the dining room of the Titanic first class, offering the same menu is served that tragic night.
1 to April 19, 2009, it was enjoyed in the restaurant "La Rotonda" in Madrid, this exclusive hotel menu, and a relatively cheap price, 50 euros not including drinks.
The Banquet Limoge dishes are served at the beginning of last century, a collection of dishes that the hotel keeps a treasure. To take care of all the details, the authorities of the Hotel were documented in order to play everything as it was served at the time. The chef of the Palace itself was responsible for shaping each of the dishes. Some of the ingredients used in preparing the menu today are common in the diet, however, at that time were a real luxury for ordinary mortals. Recipes were apparently simple, but as a whole presented a very complete and elaborate menu worthy of a magical night.
For better environment, dinner inspired by the Titanic was entertained by a string quartet, like 97 years ago, played pieces by Bach, Strauss, Monteverdi and Boquerini, plus themes from the soundtrack of the film by James Cameron. It also dismissed, as the unfortunate diners that tragic night, with the anonymous ballad "Close to You, Lord" that accompanied the ship sank.
As I promised. Following the impressive banquet of 10 services created by the father of Nouvelle Cuisine, Auguste Escoffier, who used that fateful night glamorous but the most famous ocean liner in history, here is the plugin.
the 6th
Service: Punch Punch
or sorbet to Romaine (punch Roman): According to Escoffier this punch is prepared in different ways, but one way is to make a lemon sorbet to 20 degrees, which is added the juice of two oranges and per liter of preparation, a deciliter of rum. Freezes in the bottle and comes complete with 6 tablespoons of meringue, it works with meringue sorbet to the punch frothy. At serving time put in special glass punch a tablespoon of rum.
the 7th Service: Rot Roti et
Pigeonneau Cresson: This dish must have been a pigeon emplatado grilled on a bed of raw leaves of Cresson. The flavor of the leaves reminds me a little pepper. No similar recipes found Escoffier's books or other books of the time. Escoffier also gives a formula in which roasted pigeon and calls the Chapaudine, salt and pepper and passes the butter, then coated with breadcrumbs and gently handle the grill, but it comes with vegetables.
the 8th
Service: Salad
cold asparagus salad with champagne saffron vinaigrette: In this cold, salty asparagus and especially champagne saffron vinaigrette no records or the literature of Escoffier, or books the time, nor in other publications. Are currently two types of dressings with saffron, which follows home French, contains the juice of 4 oranges, 2 grapefruit, 1 lemon, 10 grams of saffron, olive oil 300ml, 30 grams of pink pepper and a garnish of chopped celery. Mix all ingredients. This other English origin: 6cdas olive oil, wine vinegar 2cdas, 6 strands of saffron, 1 clove minced garlic and salt. Mix everything and let it infuse the saffron.
the 9th Service: cold dishes
et Pate de Foie Gras Celeri: This service has little to say. The pate de foie is widely recognized as a French delicacy and served on sticks celery raw. 10th
Service:
Gateau Desserts Waldorf / Waldorf Cake: This cake is made from a sponge-type cake that has been added chocolate powder, really a brownie. The interior is dark and between the two inner layers which has a glaze is added and it is coated with glaze.
For the frosting is made with cream cheese and neutral flavor, Espresso coffee, sugar and chocolate powder. When it is all well amalgamated, is put a pinch of salt. This cake is many versions.
chartreuse jelly breasts: gelatin peaches For these it is doubtful if they put in the plate on a gelatin or made a timbale Chartreuses gelatin chartreuse in which the peaches were sliced \u200b\u200bproperly inside. Of course the drums could be individual or as large baroque style also at the time.
Eclairs au chocolat avec creme: These cupcakes are what we call lightning and are made with choux paste and then baked pastry filled with pastry cream and glazed with chocolate. Also served with vanilla ice cream.
The Memorial The April 10, 1912 part of the Titanic in Southampton, UK, on \u200b\u200ba trip called to be history, being an engineering feat of the time, a symbol of luxury and glamor, and to become one of the tragedies famous history.
That same year, opened another benchmark in the glamor and elegance of the era, the Hotel Palace in the English capital. Now this regard that, unlike the Titanic, still exists among us, decided to commemorate the 97 years of the Last Supper was served in the dining room of the Titanic first class, offering the same menu is served that tragic night.
1 to April 19, 2009, it was enjoyed in the restaurant "La Rotonda" in Madrid, this exclusive hotel menu, and a relatively cheap price, 50 euros not including drinks.
The Banquet Limoge dishes are served at the beginning of last century, a collection of dishes that the hotel keeps a treasure. To take care of all the details, the authorities of the Hotel were documented in order to play everything as it was served at the time. The chef of the Palace itself was responsible for shaping each of the dishes. Some of the ingredients used in preparing the menu today are common in the diet, however, at that time were a real luxury for ordinary mortals. Recipes were apparently simple, but as a whole presented a very complete and elaborate menu worthy of a magical night.
For better environment, dinner inspired by the Titanic was entertained by a string quartet, like 97 years ago, played pieces by Bach, Strauss, Monteverdi and Boquerini, plus themes from the soundtrack of the film by James Cameron. It also dismissed, as the unfortunate diners that tragic night, with the anonymous ballad "Close to You, Lord" that accompanied the ship sank.
Sunday, September 12, 2010
Using Lamisil Between The Toes
Italian GP: Alonso comes into the fight
This has been a superb weekend for Fernando Alonso after winning the pole on Saturday, first with Ferrari, has made victory in the Italian circuit of Monza, coming back to fight the world.
After a poor start, which lost the job with Button and position had to fight with his teammate Felipe Massa, the Spaniard, assisted by his team made a great change of tires that provided opportunity to win the lost position in the output.
was not only a great victory, but their nearest rivals, Hamilton and Webber have played in this race. The McLaren driver in the early stages of the test that had a tato risked encontronzao with Massa that made him break the address and leave the test. Meanwhile, Red Bull could only sixth.
After this race and in the absence of five, Fernando Alonso scale up to third place overall at only getting 21 points from Webber and Hamilton, 16, something that seemed impossible a few weeks ago, many points, but can still dreaming of the world.
This has been a superb weekend for Fernando Alonso after winning the pole on Saturday, first with Ferrari, has made victory in the Italian circuit of Monza, coming back to fight the world.
After a poor start, which lost the job with Button and position had to fight with his teammate Felipe Massa, the Spaniard, assisted by his team made a great change of tires that provided opportunity to win the lost position in the output.
was not only a great victory, but their nearest rivals, Hamilton and Webber have played in this race. The McLaren driver in the early stages of the test that had a tato risked encontronzao with Massa that made him break the address and leave the test. Meanwhile, Red Bull could only sixth.
After this race and in the absence of five, Fernando Alonso scale up to third place overall at only getting 21 points from Webber and Hamilton, 16, something that seemed impossible a few weeks ago, many points, but can still dreaming of the world.
Wednesday, September 8, 2010
Nudisrussian Bear Pic
Turkey World: Spain eliminated
The English basketball team fell eliminated yesterday in Serbia by a close 92-89.
Our men were holding the whole game to Serbs, reaching the final moments of the game with the scores level. But a spectacular launch Teodosic triple, from more than eight meters, in the absence of three seconds broke the deadlock which led them to the extension.
Spain bids farewell to the world without medals and unable to defend his title of world champions.
The English basketball team fell eliminated yesterday in Serbia by a close 92-89.
Our men were holding the whole game to Serbs, reaching the final moments of the game with the scores level. But a spectacular launch Teodosic triple, from more than eight meters, in the absence of three seconds broke the deadlock which led them to the extension.
Spain bids farewell to the world without medals and unable to defend his title of world champions.
Ryobi Rt190 User Manual
Titanic's last dinner of the One Rincon
Already more than 98 years, when at 23 hours and 45 minutes on Sunday April 14, 1912 the ocean liner RMS Titanic White Star Line Company, considered the largest moving object in the world at that time collided with an iceberg in the Atlantic North, the fifth day of her maiden voyage. The ship sank two hours and 45 minutes after impact, ie on Monday, April 15, 1912, at 2 hours and 30 minutes. In this maritime disaster killed about 1600 people.
On the night of April 14, a few hours before the fatal collision, hosted a dinner in the luxurious first-class dining. The menu was served this re-edited. As written, there are three menus "Originals" of the last supper in the dining room of the Titanic First, by one payment a couple of years ago 70,000 Euros. The chef, named Henry Tingle Wilde, had under his command and responsible for different ship's kitchen chefs, Pierre Roussesu, C. Proctor, J. Bochetez and P. Mauge.
First Class Menus were designed by the French chef Auguste Escoffier, considered the father of the French Nouvelle Cuisine, and who earned the title of "Emperor of Chefs."
As you can read the menu, this was composed of ten plates called services, and some consisted of different preparations.
The recipes are listed below come mainly from books written by Escoffier, which are books of the time. So what appears below is not 100% historical but interpretations or less accurate international chefs that were or are today, the dishes were served at the Last Supper in the dining room of First Class on the Titanic.
1st Service: Hors d'Oeuvre
canapés: Oysters, (so goes on the menu, only oysters), but it seems that the prepared gratin with champagne, if it was a way of making them in this way is: Once opened and part of the juice secreted and mixed with champagne, egg yolks, pepper and salt, and builds a sabayon. Each oyster properly accommodated and covered with sabayon and served au gratin is temperate.
the 2nd Service: Consommé Consommé
Olga: It was a port wine broth with scallops (white) cut into three pieces. Artistically trimmed and cut into julienne celery root, cucumber, truffles and coagulated egg white threads.
barley cream: The cream of barley at the time did something like this:
From a white broth is added to a pool of melted butter, thereupon the barley, stir everything well and cook for a hours. After filtering the broth add the yolks, diluted in milk or cream and served hot.
3rd Service: Salmon Fish
Poché mousseline sauce and cucumbers: In time for the great dishes of salmon, are sometimes served sliced \u200b\u200band other whole, it was common practice to serve "white beans" that is cooked in a bouillon vinegar flavored with onion, carrot, parsley , laurel, thyme, black peppercorns and 12 grams of salt per liter of broth. It used to serve with different sauces and in this case, with a muslin and some cucumbers seasoned with sugar, white vinegar, egg yolks, pepper and salt. The 4th
Service: Entrée Filet Mignon Lili
: The filet mignon is not in itself a plate, is a specific cut, the better the tail of a beef tenderloin. This dish at the time of Escoffier was part of a fillet mignon of about 250 grams, season accordingly.
In a frying pan in equal parts butter and olive oil from Provence and a few cloves of garlic, heat until the garlic take color, add the fillets and seal for 10 minutes, considering that the center must be pink. In the same pan, fat removed, marked medallions of foie gras, no more than 30 seconds per side.
In fat remaining in skillet, sauté some artichoke hearts until al dente, about 2 minutes. Sauteed Chicken
to Lyonnaise: Among its ingredients are: a chicken cut into about 2 kilos snack, Butter, Tomatoes, 2 kinds of mushrooms, parsley, a clove of garlic, white wine, Armagnac, salt and pepper.
Sauté chicken in butter for 20 minutes, then add the tomato and mushrooms, and wine and armagnac. Cook all together for half an hour.
Separate the chicken pieces and pass the sauce through a sieve and reduce it. During this reduction is placed completely crushed clove of garlic with a few grains of salt and parsley. To serve place the chicken in the center of the plate and sauce over chicken.
stuffed zucchini flowers: The original menu reads "Courgettes farcis" farcis word indicates that this is a filler that is made in the Nice area and so can be zucchini tomatoes, onions, peppers, eggplant etc. They can be served both hot and cold. For this dish are cooked some potatoes with the skin in salt water after 20 minutes, pass through cold water, peel and prepare the mash. The squash that were used at that time were still a fledgling fruit with its beautiful flower. These zucchini the size of a gherkin, longitudinally split apart down to the flower 2 or 3 slices, then flatten and give it more striking to the plate. Mashed potatoes you add ricotta, Parmesan, egg yolk, oregano, pepper and salt. Mix well all and thus the flowers are filled and closed.
are placed in the oven 180 º C. all together on a plate, painted with olive oil and bake for 12 minutes. Prepare a diced tomatoes, sauteed with olive oil, basil, pepper and salt. Attached are the zucchini flowers with tomato.
the 5th Service: Relevé
Gigot mint sauce: traditional English dish that little has changed its way of doing. For this dish you need a rear leg of lamb, boned but without disassembling the legs.
Season to taste and roast in the first minutes at very high temperature to give a heat to caramelize the surface and seal the meat, then lower the oven at medium heat until meat is done and juicy. While roasted gigot, begin preparing the sauce of mint, so it takes about 50 grams of mint leaves chiffonade fine, mixed with 2 tablespoons of sugar and left to macerate. After 30 minutes, add 5 tablespoons of good vinegar. Salt to taste. Gigot
Once baked and sources presented in view of the diners and the occasional table or Gueridon. It chopped the hot gigot and still it smeared with butter and lemon sauce. Emplatado
After the gigot was accompanied with mint sauce.
Aloyau de Boeuf / Pommes de terre Chateau: The aleyau is a cut of tenderloin of beef in this case. Usually cooked on the grill after holding for one hour in marinade. The dish is accompanied with various side dishes, but in this case was with a Chateau potatoes that are small tornado potatoes until they were in size between a walnut and hazelnut, cook in butter until they are golden on the outside and juicy on the inside white .
For now I'll post only the first 5 services. Later will complete this very interesting post on such a famous legend.
Already more than 98 years, when at 23 hours and 45 minutes on Sunday April 14, 1912 the ocean liner RMS Titanic White Star Line Company, considered the largest moving object in the world at that time collided with an iceberg in the Atlantic North, the fifth day of her maiden voyage. The ship sank two hours and 45 minutes after impact, ie on Monday, April 15, 1912, at 2 hours and 30 minutes. In this maritime disaster killed about 1600 people.
On the night of April 14, a few hours before the fatal collision, hosted a dinner in the luxurious first-class dining. The menu was served this re-edited. As written, there are three menus "Originals" of the last supper in the dining room of the Titanic First, by one payment a couple of years ago 70,000 Euros. The chef, named Henry Tingle Wilde, had under his command and responsible for different ship's kitchen chefs, Pierre Roussesu, C. Proctor, J. Bochetez and P. Mauge.
First Class Menus were designed by the French chef Auguste Escoffier, considered the father of the French Nouvelle Cuisine, and who earned the title of "Emperor of Chefs."
As you can read the menu, this was composed of ten plates called services, and some consisted of different preparations.
The recipes are listed below come mainly from books written by Escoffier, which are books of the time. So what appears below is not 100% historical but interpretations or less accurate international chefs that were or are today, the dishes were served at the Last Supper in the dining room of First Class on the Titanic.
1st Service: Hors d'Oeuvre
canapés: Oysters, (so goes on the menu, only oysters), but it seems that the prepared gratin with champagne, if it was a way of making them in this way is: Once opened and part of the juice secreted and mixed with champagne, egg yolks, pepper and salt, and builds a sabayon. Each oyster properly accommodated and covered with sabayon and served au gratin is temperate.
the 2nd Service: Consommé Consommé
Olga: It was a port wine broth with scallops (white) cut into three pieces. Artistically trimmed and cut into julienne celery root, cucumber, truffles and coagulated egg white threads.
barley cream: The cream of barley at the time did something like this:
From a white broth is added to a pool of melted butter, thereupon the barley, stir everything well and cook for a hours. After filtering the broth add the yolks, diluted in milk or cream and served hot.
3rd Service: Salmon Fish
Poché mousseline sauce and cucumbers: In time for the great dishes of salmon, are sometimes served sliced \u200b\u200band other whole, it was common practice to serve "white beans" that is cooked in a bouillon vinegar flavored with onion, carrot, parsley , laurel, thyme, black peppercorns and 12 grams of salt per liter of broth. It used to serve with different sauces and in this case, with a muslin and some cucumbers seasoned with sugar, white vinegar, egg yolks, pepper and salt. The 4th
Service: Entrée Filet Mignon Lili
: The filet mignon is not in itself a plate, is a specific cut, the better the tail of a beef tenderloin. This dish at the time of Escoffier was part of a fillet mignon of about 250 grams, season accordingly.
In a frying pan in equal parts butter and olive oil from Provence and a few cloves of garlic, heat until the garlic take color, add the fillets and seal for 10 minutes, considering that the center must be pink. In the same pan, fat removed, marked medallions of foie gras, no more than 30 seconds per side.
In fat remaining in skillet, sauté some artichoke hearts until al dente, about 2 minutes. Sauteed Chicken
to Lyonnaise: Among its ingredients are: a chicken cut into about 2 kilos snack, Butter, Tomatoes, 2 kinds of mushrooms, parsley, a clove of garlic, white wine, Armagnac, salt and pepper.
Sauté chicken in butter for 20 minutes, then add the tomato and mushrooms, and wine and armagnac. Cook all together for half an hour.
Separate the chicken pieces and pass the sauce through a sieve and reduce it. During this reduction is placed completely crushed clove of garlic with a few grains of salt and parsley. To serve place the chicken in the center of the plate and sauce over chicken.
stuffed zucchini flowers: The original menu reads "Courgettes farcis" farcis word indicates that this is a filler that is made in the Nice area and so can be zucchini tomatoes, onions, peppers, eggplant etc. They can be served both hot and cold. For this dish are cooked some potatoes with the skin in salt water after 20 minutes, pass through cold water, peel and prepare the mash. The squash that were used at that time were still a fledgling fruit with its beautiful flower. These zucchini the size of a gherkin, longitudinally split apart down to the flower 2 or 3 slices, then flatten and give it more striking to the plate. Mashed potatoes you add ricotta, Parmesan, egg yolk, oregano, pepper and salt. Mix well all and thus the flowers are filled and closed.
are placed in the oven 180 º C. all together on a plate, painted with olive oil and bake for 12 minutes. Prepare a diced tomatoes, sauteed with olive oil, basil, pepper and salt. Attached are the zucchini flowers with tomato.
the 5th Service: Relevé
Gigot mint sauce: traditional English dish that little has changed its way of doing. For this dish you need a rear leg of lamb, boned but without disassembling the legs.
Season to taste and roast in the first minutes at very high temperature to give a heat to caramelize the surface and seal the meat, then lower the oven at medium heat until meat is done and juicy. While roasted gigot, begin preparing the sauce of mint, so it takes about 50 grams of mint leaves chiffonade fine, mixed with 2 tablespoons of sugar and left to macerate. After 30 minutes, add 5 tablespoons of good vinegar. Salt to taste. Gigot
Once baked and sources presented in view of the diners and the occasional table or Gueridon. It chopped the hot gigot and still it smeared with butter and lemon sauce. Emplatado
After the gigot was accompanied with mint sauce.
Aloyau de Boeuf / Pommes de terre Chateau: The aleyau is a cut of tenderloin of beef in this case. Usually cooked on the grill after holding for one hour in marinade. The dish is accompanied with various side dishes, but in this case was with a Chateau potatoes that are small tornado potatoes until they were in size between a walnut and hazelnut, cook in butter until they are golden on the outside and juicy on the inside white .
For now I'll post only the first 5 services. Later will complete this very interesting post on such a famous legend.
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