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Twitter, the gastronomic consultant

For more than a year was part of the growing community of Salvadorans in the social network Twitter, which like all those who first enter this world of less than 140 characters, it is still overwhelming. After a while you have opened my account dedicated myself to learn how it worked, until I found him taste the issue. At that time was limited the number of friends with active accounts. Was larger the number of empty accounts friends who never persevered and devoted to "traverse."

I started looking for regarding one of my passions: Formula 1. Several drivers, teams, shops and experts in the subject increased my love for the network. Gradually I began to "pursue" more people you know, until I found a person who opened my eyes to see the potential of information about food that Twitter has: the Venezuelan chef Sumito Estévez (@ sumitoestevez). Immediately I clicked the button "Follow", and from that moment forward I devoted great chefs, gourmets, blogs and other exponents of cuisine around the world, making my Twitter account more than just a place to meet the famous What's happening? ".

Here are some profiles that should follow them if they want convert your twitter account in a good culinary consultant.

@ sumitoestevez: The large kitchen Venezuelan, Argentine television star ElGourmet.com and eternal admirer of Margaret Island, where your business personally attends what he calls "High" Mondeque.
@ Cocitip
Profile where it launches into cyberspace Estévez Sumito his useful kitchen tips.

@ NardaLepes: Another ElGourmet.com star, who with his casual style and infinite creativity has helped with my knowledge from TV. Your tweet-spontaneous recipes are fabulous.

@ NoReservations: The official account of the excellent TV show Anthony Bourdain: No Reservations, where have experiences filming the show, and sometimes give previews of what we see on the screen.

@ recetasarabes: A good source of Middle Eastern preparations.

@ gourmeturbano: Excellent Venezuelan blog where several interesting collaborators write weekly articles on cooking, nutrition, health and good living.

@ Donatodesantis: A large pasta. I loved your cooking with its program
ElGourmet.com Villa della Pasta

@ CocinayVino: Excellent wine and food pairing recommendations, information for "dummies" in the subject of wine.

@ ComiendoComida: account administered by Salvadoran fans the kitchen. "Recommendations for restaurants, places, little shop, delicatessen hammocks with treatment of the gang, low profile and more ..." So reads the Bio.

@ FoodLuv: Salvadoran linked blog has http://foodluvers.blogspot.com/

@ dayasommeliere: Excellent wine recommendations from the sommelier Venezuela.

These are just a few accounts in the great universe of engaged Twitter tweet about food, and in my case, I serve as a reference when cooking, creating dishes or simply when they want to take me when masochist lunch. Give follow and do not regret it ... Ahhhh, and if I want to follow a me, here I am! @ ChefManey